Bar Manager

• Develop ideas and events to drive footfall and increase profits
• Day to day running of the bar including open/close procedures
• Recruit, manage, develop and motivate staff, including training, setting standards, managing the rota
• Manage the bar till, cash, payments and till reconciliation
• Manage marketing and events using social media
• Demonstrate outstanding customer service
• Strong cellar management abilities including line cleaning, gas changes, draft dispense, handling deliveries, managing stock and placing orders based on business needs and budget
• Maintaining high standards with regard to cleanliness of the bar and maintenance of equipment within it. Organisational skills are vital
• Strong communication skills, acting as main line of contact between bar and kitchen staff
• Personal Licence Holder
• Food Hygiene certificate holder
• Ensure all legal requirements are adhered to e.g. health and safety, licensing legislation, taking overall legal responsibility for the premises licence, cleanliness
• Ensure menus are up to date and correct
• Create a welcoming environment for customers and dealing with difficult customer
• Any other duties as required.

…