Sous Chef – New Opening – South Devon

Sous Chef

New Opening – South Devon

The Package / Benefits / Opportunities:

• £38,000 + tips & gratuities
• 48 working week during summer months, 40 hour working week during winter months.
• Paid overtime
• Xmas eve, Xmas Day and Boxing Day off
• Meals on duty
• Discounts across the group
• Company pension scheme
• Further staff incentives

Required Skills:

• Minimise wastage and encourage creative thinking
• Solid seafood knowledge and experience
• Previous experience as a Sous Chef or Junior Sous Chef within a similar establishment
• Adhere to all company and government food safety legislation
• Ensure good kitchen planning to enable a trouble-free service and customer satisfaction
• Help to promote and maintain a good working environment, leading by example and develop the team around you
• Hands on, passionate, Energetic Self-motivated individual
• Proven track record in delivering high quality dishes in a time pressured environment
• Passionate about food, standards & results.

JWR is currently working with an established group of leading seafood restaurants across the South West looking to recruit an experienced Sous Chef for their new restaurant opening in a popular and picturesque Devon location. All the restaurants within the group are located in prime waterfront locations, with its own fleet of fishing trawlers catching the freshest local produce on a daily basis.

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